'Catering" means welcoming, paying homage, showing respect.
For this reason, we treat our customers like our guests with a presentation awareness worthy of our name.
We started the sector in 1998 as a manufacturer of pastahane bakery products with a corporate brand and then continued our way by providing detailed and large organizational services.
In 2014, with our 3800m2 kitchen and professional team, we established Bay Ikram restaurant within Yıldız Technical University Teknopark. We serve breakfast-lunch and dinner to an average of 2500 people daily. In addition, with our large-capacity kitchen, we continue on our way by providing mass dining and organization services.